Turkey Time - What do all those labels really mean?
Serving turkey this time of year is tradition. Do Your Part to whip up a holiday meal that is good for your family and the environment. A good place to start is to try and shop for your turkey locally. If you buy one from your state it cuts down on the resources it takes to ship it. It also benefits your local economy. You can find out where yours comes from by checking the label.
There are other important things to look for on the label about what kind of turkey you're getting.
Free range means the turkey is allowed outdoors every day but there are no time requirements.
Free roaming is just that. The turkeys aren't in cages and roam free.
Natural simply means that the turkey hasn't been injected with anything artificial to make it moist or give it extra flavor.
In order for one to be classified as organic - the turkey must be given organic feed, raised without any antibiotics, and packaged without artifical colors or flavors.
Kosher turkeys are often on vegetarian diets, allowed to roam, and antibiotic-free.
And here's a tricky one: a label may say that a turkey is hormone free. But, all turkeys are required to be hormone free just like in poultry or with hogs.
You can also opt for a fresh turkey but you'll usually always have to pre-order them.
So before you pick up your holiday bird, decide what you think is important to see on the label and on your table. You can Do Your Part by making the best choice for your family and our planet.