Turkey Talk
Whether you roast it or fry it, serving turkey is a holiday tradition for many of us. Do Your Part by knowing where your turkey came from and how it was raised.
Did you know that North Carolina is one of the top turkey producing states in the nation? Buying a turkey raised in North Carolina is a great way to Do Your Part. It means less shipping was required, using less fuel and creating less pollution. It also gives the NC economy a boost. Check turkey labels to see where the farm was located.
Sometimes there are so many different terms on those labels it can be really confusing: free range, free roaming, natural, organic and kosher to name a few.
Here’s what those terms mean:
FREE RANGE means the turkeys are allowed access to the outdoors for a period of time every day, though there are no time requirements.
FREE ROAMING, as the phrase suggests, means the turkeys are not raised in cages but are allowed to roam free.
NATURAL can be used to indicate the turkey has no artificial ingredients or added color or it goes through minimal processing. The label must explain why the turkey is considered natural.
NO HORMONES is a bit misleading because hormones are NOT allowed in raising poultry or hogs. So all USDA certified turkeys are hormone-free whether the label says it or not.
NO ANTIBIOTICS means just that... the turkey was never given antibiotics.
ORGANIC turkeys must be given organic feed, have access to the outdoors and are never given antibiotics.
KOSHER turkeys are prepared under Rabbinical supervision and are often fed vegetarian diets, allowed to roam freely and are never given antibiotics.
You also have to decide whether to buy a fresh or frozen turkey. A FRESH turkey must never have been stored at a temperature lower than 26°F. You will need to pre-order a fresh turkey.
So before you pick up your holiday bird decide what you think is important to see on the label and on your table and Do Your Part by making the best choice for your family.